Cheese Weekly – The Good and the Great of all Cheeses.
Dear Reader.
I noticed in the nice post about the most excellent artist John Vivian Crowthorne, there was a picture of a mouse that very much interested me. If my acquaintance you have not made, permit me to introduce myself, I am Spoon Small-Mouse Esquire.
The aformentioned illustration reminded me of when I was reporting on location underneath the kitchen of the beautiful television set Chefess Nigella Lawson, for the fine cheese lover’s magazine, Cheese Weekly. She had a lot of scrumptious cheeses for me to sample. My favorite was a delicious Juustoleipa, a creamy Finnish cheese. Did you know it was originally made from Reindeer milk? In Finland, mothers of unmarried maidens would offer the cheese to a young suitor, and if he liked it, he would marry the daughter!
I myself am not married. Who knows, maybe one day I shall be lucky enough to meet a suitable ladymouse… perchance to dream, who may share similar tastes to my own. I ask little, simply a love of fine cheese and quiet evenings in, reading the works of the committed humanitarian novelist Charles Dickens (which in my opinion are still very relevent to our modern society) by the fire in my humble abode, beneath a draughty old house in Highgate. But I do go on, I know you are busy Ladies and Gentlemen! Until the next time we speak, dearest reader!
Fondest regards from under Highgate, London Town
Spoon Small-Mouse Esq
Lee and 2 others are discussing. 
David 12:04 pm on March 17, 2007 Permalink |
Aahhhhh, AN highbrrrrow vermin reporter…NOW you’re talkin. This must be the premium site stuff.
P.S. I moved to Edinburgh to sniff your droppings.